Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot Cake with Cream Cheese frosting is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Carrot Cake with Cream Cheese frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Make ready Cake:
- Make ready 2 cups AP flour
- Make ready 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1 tsp salt
- Get 1 cup melted butter
- Take 2 cups sugar
- Take 4 eggs
- Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
- Make ready 8 oz can crushed pineapple
- Get 1 cup chopped walnuts
- Prepare 2 tsp vanilla
- Take Frosting:
- Get 8 oz cream cheese
- Take 1 \2 cup softened butter
- Get 1 cup confectioner sugar
- Get 2 tsp vanilla
Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. While the cake cools, make the cream cheese frosting.
Steps to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.
So that is going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
