Celery Soup
Celery Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, celery soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make the most delicious Celery Soup that is simple, easy and healthy! Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve soup topped with celery leaves, sea salt, and oil.

Celery Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Celery Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook celery soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Celery Soup:
  1. Take 4-5 celery sticks, chopped
  2. Make ready 2 medium onions, chopped
  3. Take 2-3 medium potatoes, in 3cm chunks
  4. Prepare 3-4 garlic cloves, roughly chopped
  5. Make ready 1 tsp Zatar or other spice (optional)
  6. Make ready Oil
  7. Make ready 1 litre vegetable stock. “Marigold” Bouillon powder is fine
  8. Get 1 dessert spoon per portion soured or other cream

Serve cream of celery soup garnished with parsley and bread croutons. A fantastic and easy recipe for celery soup. Celery, carrots and onion are boiled together in chicken stock, thickened and passed through a sieve before serving. You can also blitz the soup with the.

Steps to make Celery Soup:
  1. Heat the oil in a large saucepan or stock pot. Fry the onions gently for 3 minutes, until getting soft but not caramelised
  2. Add the garlic and fry gently for a further minute.
  3. Stir and add the celery and fry gently for another minute.
  4. Add the potatoes and stock and give it a good stir. Bring to the boil.
  5. Stir in the Zatar or other spice, if wished. Reduce heat, cover and fast simmer for 25 minutes.
  6. Remove heat, blend to a nice, smooth consistency and season to taste. I rarely need to add salt.
  7. Serve piping hot, twerling the cream into the individual soup bowls and accompany with granary bread or crusty rolls.

Thanks for watching It's Only Food w/Chef John Politte. Today we are making Cream of Celery Soup. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly.

So that’s going to wrap it up with this special food celery soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!