Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, whipped cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whipped Cream is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Whipped Cream is something which I’ve loved my entire life.
Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or Crème chantilly (pronounced [kʁɛm ʃɑ̃tiji]).
To get started with this recipe, we have to first prepare a few ingredients. You can have whipped cream using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whipped Cream:
- Prepare 2 cups heavy whipping cream
- Make ready 8 oz cream cheese
- Take 1 1/2 teaspoon vanilla extract
- Take 1 teaspoon almond extract - optional
- Take 1/2 cup white sugar
Imagine having fresh, homemade whipped cream to top your cakes and other confections with. It's easier to make than you might think. Here are the perfect recipes for a frothy, dessert-like topping without the preservatives. One cup of whipping cream yields two cups of whipped cream.
Instructions to make Whipped Cream:
- Combine the cream cheese, sugar, vanilla and almond extract in a medium bowl.
- Using an electric mixer on medium to high speed, mix the cream cheese mixture until well blended.
- Gradually add the heavy whipping cream into mixture while mixing on high speed.
- Mix until a firm peak is formed.
- For the Strawberry Shortcake featured in the picture, I used homemade pound cake as the base layered with fresh strawberries and whipped cream. Enjoy :)
Whipping cream is special in that it can go from a puddle of milk to a bowl of billowy, sweet-tasting clouds in a matter of minutes. It's the cream's milkfat content that makes this possible. As you whisk the milk, the fat molecules start to join together and form pockets of air, gradually making a stable. Combine (cold) heavy cream, powdered sugar, and vanilla extract in chilled bowl. Beat ingredients together with an electric mixer on high speed until cream is thick and billowy and stiff peaks form.
So that’s going to wrap this up with this exceptional food whipped cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
