Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bean and vegetable soup - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White bean and vegetable soup - vegan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. White bean and vegetable soup - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. Creamy vegan white bean soup with potatoes, and healthy vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White bean and vegetable soup - vegan:
- Make ready 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
- Make ready 2 cm piece kombu
- Take 1 stick celery, chopped
- Make ready 1/3 cup squash, chopped
- Get 5 shiitake mushrooms, sliced
- Take 500 ml + vegan stock (or water)
- Get 1 1/2 tsp white miso
This White Bean Soup is a reader favorite among my soup recipes. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve.
Instructions to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
White Beans - use navy, lima, cannellini. Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. In this video we make our "Weird Green Soup," adapted from a recipe in the Eat To Live Cookbook! Make sure you read the blog BEFORE you make this for.
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