Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Smoked Sausage, Potato & Cabbage Miso Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. One thing everyone in my family loves is smoked sausage and potatoes together.

To begin with this recipe, we must prepare a few components. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Make ready 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Take 1-2 Potatoes
  3. Take 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. Prepare 2 Cabbage Leaves
  5. Get 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Make ready 1 Spring Onion *finely chopped

THIS Smoked Sausage Kale and Potato Soup is everything! There are a lot of soup recipes out there. Some with chicken, some with just veggies, some with beefs. Now it's time to really have some fun though and do.

Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly I also diced the sausage after removing the casing. Cabbage, potatoes, and smoked sausages are flavored with a little apple juice and vinegar, along with thyme and other seasonings. A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on. Hillshire Farm® Smoked Sausage and potatoes meet fresh vegetables in a hot skillet in this Add the potatoes, carrots, peppers and peas.

So that’s going to wrap it up with this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!