Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream puffs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cream puffs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cream puffs is something that I have loved my entire life.
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt. This cream puff recipe is really easy to make, and is sure to impress your friends and family.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream puffs using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream puffs:
- Prepare 125 ml whole milk
- Make ready 125 ml water
- Make ready 2 tsp sugar
- Prepare Pinch salt
- Take 100 gm unsalted butter
- Prepare 150 gm flour
- Get 4 large eggs
- Get Whipped cream or custerd for the filling
These easy Cream Puffs are made from scratch, and taste SO delicious freshly baked from the oven. A simple choux pastry dough is mixed together, then baked and filled with a vanilla pastry cream! These classic homemade Cream Puffs with Basic Cream Chantilly are the perfect treats for any occasion. An explosion of sweet, creamy goodness in every puff!
Steps to make Cream puffs:
- But the first five ingredients on medium heat until the butter melt and the mixture comes to boil
- Remove from heat and add the flour, stir well until it comes together
- Back to heat, stir for 2 minutes, remove from heat
- Let cool slightly
- Add eggs one by one, make sure every egg is well incorporated
- But in a piping bag and pipe small to medium balls
- But in preheated oven at 170 c until puffed and golden colored
- Should be empty inside
- Fill with cream using narrow tip with a piping bag
- But in the fridge and melt some chocolate, dip in the chocolate and cool, serve cold
- Pon appetite
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you. MORE+ LESS Gingerbread Cream Puffs with White Chocolate Chantilly —. I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August.
So that’s going to wrap this up for this special food cream puffs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
