Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb chili cheese coney casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I combined the low carb chili with hot dogs, cheese and onions for the most amazing low carb casserole ever! After baking the hot dogs with all the chili, cheese and onions, I was definitely in chili dog heaven How good does Low Carb Chili Dog Casserole look? You definitely won't miss the bun.
Low Carb chili cheese coney casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Low Carb chili cheese coney casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Low Carb chili cheese coney casserole:
- Make ready 6 hotdogs (cut into bite sized pieces)
- Make ready 1 lb browned ground beef
- Prepare 1 can hotdog chili or chili without beans
- Take 2 cup shredded cheddar cheese
- Take 1 tsp onion powder
- Prepare 2 tsp yellow mustard
- Get 2 eggs
- Take 1/4 cup heavy whipping cream
- Get 1/2 cup mayonnaise
This recipe is SO good that it does not even taste low-carb. This recipe originally came from http Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in a greased large pie plate; stir in half of the cheese. Beat the eggs well; whisk in the mayonnaise then the cream.
Instructions to make Low Carb chili cheese coney casserole:
- Preheat oven to 350°F
- Placed sliced hot dogs on the bottom of the casserole dish
- Top with Browned hamburger meat
- Pour onion powder and yellow mustard on top of hamburger
- Pour 1 cup of shredded cheese on top of this mixture
- Pour chili on top of cheese.
- In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
- And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
- Enjoy!
Low-Carb Green Chile Chicken Enchilada Casserole. So we set out to create a low-carb version of chicken enchilada casserole that would be healthy enough to share on Kalyn's Kitchen, and after quite a few tries we ended up with this delicious recipe. Low Carb Chile Rellenos Casserole with all the flavor minus the carbs! Ground beef and lots of peppers and cheese makes satisfying keto Mexican food! Satisfy your keto Mexican food cravings with this weeknight favorite you can.
So that’s going to wrap this up with this special food low carb chili cheese coney casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
