My Asparagus,Avocado + Cucumber Soup πŸ’œ
My Asparagus,Avocado + Cucumber Soup πŸ’œ

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my asparagus,avocado + cucumber soup πŸ’œ. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Asparagus,Avocado + Cucumber Soup πŸ’œ is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Asparagus,Avocado + Cucumber Soup πŸ’œ is something that I’ve loved my entire life. They’re nice and they look fantastic.

This lovely roasted asparagus and avocado soup is amazingly creamy and perfect for spring. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my asparagus,avocado + cucumber soup πŸ’œ using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Asparagus,Avocado + Cucumber Soup πŸ’œ:
  1. Make ready 15 g Butter
  2. Prepare 2 tbls Diced onion
  3. Make ready 1 Garlic clove Crushed
  4. Get 1 bunch about 8 Asparagus stems
  5. Take 1 Ripe Avocado
  6. Prepare 1/4 of an inch Cucumber cut inch half
  7. Get 600 mls veg Stock
  8. Make ready 1 bunch fresh flat parsley

I used avocado to make it creamy & topped the soup with crispy bacon! Time to get blendin' πŸ˜‰β  #cucumbersoup #coldsoup #chili #lime#glutenfree #dinner#easyweeknightdinner #bowls#dinnerfortwo #cuucmber#howisummer⁠.. Chilled Asparagus Soup, Chilled Cucumber Soup, Creamy Asparagus Soup, Slow Cooker Broccoli Cheese Soup and Silky Light Potato Soup. If you've made this Chilled Cucumber Avocado Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it.

Steps to make My Asparagus,Avocado + Cucumber Soup πŸ’œ:
  1. Ingredients
  2. Add the butter to the saucepan heat it up then add the diced onions cover and cook until they are soft but not burned then the garlic
  3. Peel and take the stone out and mash the avocado add 1 tsp lemon juice and garlic granuals.
  4. Then bring the cooked onions and add them to the avocado then mix and add back to the saucepan
  5. Then add the veg stock and the chopped Asparagus and parsley bring to the boil and turn down to simmer for 5 minutes.
  6. Take off the heat Add salt + Pepper and the milk stir then add the cream also the cream and add to the blender until all is creamy.
  7. Add back to heat bring just up to the boil stir and serve. Also can be put in the fridge and chilled.
  8. Garnish with some cucuber and parsly and serve.

Avocados and cucumber team up for a refreshing chilled soup that will cool down the warmest summer day. Try some chilled avocado cucumber soup this summer! I've had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef. This velvety asparagus soup has all the best qualities of a traditional veloutΓ© without any of the added flour or heavy cream. Like spring in a bowl, this leek, fennel, and asparagus soup recipe relies on avocado to add all that creaminess and good fat, while Kettle & Fire's Chicken Bone Broth delivers.

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