Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu & enoki clear soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tofu & Enoki Clear Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tofu & Enoki Clear Soup is something that I have loved my whole life.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu & enoki clear soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Enoki Clear Soup:
- Make ready 4 cups Dashi Stock *See ‘Dashi Stock’ page
- Take 1 teaspoon Salt
- Get 1 tablespoon Soy Sauce
- Make ready 1/2-1 block Tofu *soft to medium soft type recommended
- Take 100-200 g Enoki
- Make ready 2 Spring Onions *finely Chopped
Steps to make Tofu & Enoki Clear Soup:
- Cut Tofu and Enoki into small pieces.
- Bring Dashi Stock to the boil in a large saucepan. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Salt and Soy Sauce. Then add Enoki and Tofu, bring back to the boil.
- Add chopped Spring Onion and enjoy.
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