Coriander-salt parsnip crisps
Coriander-salt parsnip crisps

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coriander-salt parsnip crisps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coriander-salt parsnip crisps is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coriander-salt parsnip crisps is something which I’ve loved my whole life. They’re nice and they look wonderful.

This easy recipe transforms your earthy and sweet parsnips into a crunchy snack with the warming flavour of paprika. ½ tsp ground coriander. Sea salt and freshly ground pepper. Tip the celeriac and parsnips into the hot roasting tin.

To get started with this recipe, we have to first prepare a few components. You can cook coriander-salt parsnip crisps using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander-salt parsnip crisps:
  1. Take For the coriander-salt:
  2. Get Rinse and pat dry a large bunch of coriander
  3. Make ready Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray
  4. Get Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size
  5. Make ready Put the dried leaves in a mini food processor along with sea salt flakes
  6. Make ready Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner

And for a tasty snack, it's hard to beat deep-fried parsnips crisps. Immediately season generously with the sea salt, crushing it in your fingertips as you sprinkle it on. The parsnips may appear soft as you remove them from the oil, but. Drain the parsnip crisps on kitchen paper and season with sea salt ( JASON LOWE ).

Steps to make Coriander-salt parsnip crisps:
  1. For the crisps: Top, tail and peel some small parsnips
  2. Slice thinly using a mandolin or by hand if you are feeling confident!
  3. Heat about 7cm of rapeseed or olive oil in a large pan to about 180C - Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used
  4. Remove with a slotted spoon and lay on kitchen roll
  5. While still hot, generously season with your prepared coriander-salt (or any other flavour that takes your fancy!)

Immediately season generously with the sea salt, crushing it in your fingers as you sprinkle it on. The parsnips may appear soft as you remove them from the oil, but once drained they will crisp up. What is the difference between Coriander and Parsnips? The parsnip, Pastinaca sativa, is a root vegetable closely related to carrot and parsley; all belong to the family Apiaceae. It is a biennial plant usually grown as an annual.

So that’s going to wrap it up with this exceptional food coriander-salt parsnip crisps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!