Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover ham & frozen pea soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Some might say the best part of a meal are the leftovers. You can freeze leftover ham for up to six months, but for best quality, use the frozen ham within two months. Freeze meal-sized packages of sliced or diced ham for casseroles and sandwiches.
Leftover Ham & Frozen Pea Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover Ham & Frozen Pea Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Prepare 1 tbsp oil
- Prepare 1 onion, chopped
- Take 2 cloves garlic, crushed
- Get 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Make ready 1 medium potato, diced
- Make ready 250 g cooked ham, diced
- Prepare 600 g Frozen peas
- Take 1 dollop per soup bowl crème fraîche
- Take to taste Seasoning
Add leftover ham to an Alfredo sauce and make a luscious pasta-topper by chopping in some green onions. Add diced ham to omelets, breakfast casseroles, frittatas, corn pudding or scrambled eggs. Ham and Potato Soup Recipe - Ham and Potato Chowder. If you haven't tried breakfast casseroles Leftovers can be tricky.
Steps to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
You don't want to throw away all of that delicious, home-cooked ham, but. Use leftover ham to prepare a hearty breakfast. These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. See the note at the end of the recipe for. Ham-and-Swiss-Loaded Potatoes Recipe Stuffed with chunks of Swiss cheese, ham, scallions, and Green Eggs and Ham Frittata Recipe Grab all the leftover veggies in your fridge to add flavor to this.
So that’s going to wrap this up with this special food leftover ham & frozen pea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
