Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli & avocado soup #mysterybag2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
Broccoli & Avocado soup #Mysterybag2 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Broccoli & Avocado soup #Mysterybag2 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have broccoli & avocado soup #mysterybag2 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Avocado soup
#Mysterybag2:
- Make ready 2 ripe avocados
- Make ready 1 fresh broccoli cut into florets
- Take Half a cup of frozen peas
- Take Boiling water (not stock)
- Take 1 egg optional
- Prepare 1 red chilli optional
- Prepare Seasoning
- Prepare Chives
Broccoli is a bonafide dinnertime hero. Broccoli is a bonafide dinnertime hero. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants.
Instructions to make Broccoli & Avocado soup
#Mysterybag2:
- Boil your broccoli florets until soft,add peas and avocado and warm through.Blend your soup ingredients together in a blender.I used a stick blender for texture.PLEASE NOTE !! Always make sure your soup has cooled down enough to safely blend.
- Return back to a clean saucepan,taste and season then gently heat.In the meantime if you want,boil one egg.Now for your chives,roughly chop and put on a baking tray and place into a hot oven for a couple of minutes to dry out.
- Now to finish your soup.Pour into a warm bowl,place half a boiled egg on top then sprinkle with your dried chives and thinly sliced red chilli. All the best and enjoy 😉
Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower What we know today as Broccoli — the kind that is standard in North American and UK. Broccoli is a cruciferous vegetable rich in nutrients.
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