Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rhubarb and strawberry jam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb and strawberry jam is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rhubarb and strawberry jam is something which I’ve loved my whole life. They’re nice and they look wonderful.
Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times.
To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and strawberry jam:
- Take 900 grams diced rhubarb
- Get 250 grams clean strawberries
- Get 1 kg granulated sugar
- Make ready 1 sachet powder pectin
- Make ready 1 lemon juiced
Then I make a bit of strawberry rhubarb. Have you ever had lots of strawberries not knowing what to do with them? Well here is a very simple recipe of an. Have you ever made a jam which can also be used for making tea?
Instructions to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
- Check it wrinkles when you push a drop of jam in a cold plate.
- Let it rest for about 15 minutes. Remove any foam from surface
- Stir and pot in warm sterilised jars
- Seal and label
Have you ever had lots of strawberries not knowing what to. Rhubarb is boiled with strawberries, lemon juice, pectin, butter and sugar. Place rhubarb, strawberries, lemon juice, fruit pectin and butter into a large saucepan over medium heat. (Butter is optional but helps keep jam from getting too foamy). Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. But strawberries and rhubarb cooked in concert-that's a miraculous match.
So that is going to wrap it up for this exceptional food rhubarb and strawberry jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
