Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy mushroom soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy mushroom soup is something which I’ve loved my entire life.
Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
To begin with this particular recipe, we have to prepare a few components. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom soup:
- Prepare 90 g salted butter
- Prepare 1 large white onion
- Make ready 1 tsp garlic paste (or 1 clove crushed)
- Get 450 g chestnut mushrooms
- Prepare 2 tbsp plain flour
- Make ready 1 litre boiling water
- Make ready 1 chicken stock pot
- Take 1 bay leaf
- Get 1 tsp dried parsley
- Take Black pepper
- Get 4 tbsp milk or cream
So quick and easy, you'll never buy the canned version again. healthyish. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. This creamy, rich, hearty and comforting mushroom soup recipe has a secret.
Instructions to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor! Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone.
So that’s going to wrap this up for this exceptional food creamy mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
