Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ikan woku (fish in herbal curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. The first time I had grilled fish this way, was during Kem This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry Ikan means fish in bahasa, while woku belanga means caypot cooked. There are two types of woku.
Ikan woku (fish in herbal curry) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ikan woku (fish in herbal curry) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Prepare 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Get (I use 6 part of snapper fin meat)
- Prepare 1 lime, extract the juice
- Get 1 teaspoon salt
- Make ready 3 tablespoons oil
- Get 2 lemongrass, bruised and knotted
- Prepare 1 pandanus leaves (you can find at the Asian grocery)
- Take 5 kaffir lime leaves
- Take 1 liter water
- Take 3 green tomato, cut each inti halves
- Prepare 1 tomato cut into quarter
- Prepare 1 teaspoon salt, to taste
- Prepare Grind the following into spice paste
- Make ready 100 gram shallot
- Get 3 cloves garlic
- Get 10 red cayenne chillies
- Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
- Make ready 2 inch ginger
- Get 1 inch turmeric
- Get 3 candlenuts
- Get Garnish
- Get 2 scallions, thinly sliced
- Get 1 handful lemon basil/Thai basil leaves
Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. The fish dishes are a specialty of the Philippines, so succulent. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ikan Woku Minahasan Styled Dish Fish. Tuhansia uusia ja laadukkaita kuvia joka päivä. Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big enough to hold that.
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