Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall. What you'll need to make Autumn Carrot and Sweet Potato Soup. Before we get started, let's talk about sweet potatoes.
Sweet potato and carrot soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet potato and carrot soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato and carrot soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and carrot soup:
- Take 3 peeled and chopped medium sized sweet potatoes
- Make ready 5 peeled and chopped medium sized carrots
- Get 1 chopped large sized onion
- Take 2 cups vegetables stock
- Get 1 cup tomato juice
- Make ready 1/2 cup double cream (optional)
- Get 2 tsp salt
- Take 1 tsp white pepper
- Get 1 tsp cumin
- Make ready 1 handful green coriander
The sweetness from the onions carrots and sweet potatoes made a mellow flavor profile while the seasonings added just the right amount of exotic interest to make this soup memorable. A Thai-inspired soup that is incredibly light, healthy, hearty and cozy! It is so easy to make using baby carrots, sweet potatoes, lite coconut milk and lime juice. A cozy sweet potato and carrot soup with all the fun Thai flavors of lite coconut milk, zesty lemon juice and fresh.
Instructions to make Sweet potato and carrot soup:
- Method: - 1-heat 1 Tbsp oil and small cube of butter in a pan on medium heat, then add onion, sweet potato and carrots and stir until they become soft - 2-add the stock and tomato juice, cover and bring them to boil, then leave them to simmer on low heat for 20 mins or until sweet potatoes and carrots are tender - 3- add the spices and the cream, bring them to boil again, then tip them in food processor and mix until smooth, return to a pan again and reheat it then serve it
Today, in this video I have shown carrot and sweet potato soup which is absolutely healthy and perfect for winter days. Peel and chop up the carrots and sweet potato into even bite size chunks. This beautifully orange thai sweet potato and carrot soup is spicy, flavourful and totally comforting. It only requires a handful of ingredients and you can make it ahead of time. The flavours only deepen over time and it always makes me happy to see a big pot of soup in the fridge waiting for me!
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