Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy brown mustard aioli with capers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Brown Mustard Aioli with Capers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Quick & Easy Brown Mustard Aioli with Capers is something which I’ve loved my entire life. They’re nice and they look wonderful.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we must first prepare a few components. You can cook quick & easy brown mustard aioli with capers using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Brown Mustard Aioli with Capers:
- Get 1/4 cup mayonnaise (I like Hellman's/Best Food)
- Get 2 Tablespoons brown mustard (or just about any non-yellow mustard)
- Prepare 1.5 Tablespoons olive oil
- Make ready 1 teaspoon grated garlic
- Get 1 teaspoon red wine vinegar
- Get 1/2 teaspoon sugar
- Make ready 2 teaspoons capers
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Instructions to make Quick & Easy Brown Mustard Aioli with Capers:
- Combine all ingredients except capers in a small bowl, mix thoroughly, then sprinkle capers on top.
- Enjoy! :)
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