Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
Roasted Butternut Squash Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Butternut Squash Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Take 1 Butternut Squash
- Make ready Drizzle Olive Oil
- Make ready Fresh ground Black Pepper
- Prepare 1 tsp veg oil
- Prepare 1 large onion
- Take 2 sticks celery
- Prepare 2 large carrotts
- Make ready 2 pints veg stock
- Make ready 1/4 freshly grated nutmeg
- Get Salt and pepper to your taste
Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. So this roasted butternut squash soup is rich, creamy and ultimately delicious.
Instructions to make Roasted Butternut Squash Soup:
- Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
- In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
- Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
- Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
- Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.
And of course if you love some delicious comfort food in a bowl style soups, then. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is.
So that is going to wrap this up with this exceptional food roasted butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
