Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is something which I’ve loved my entire life. They are nice and they look wonderful.
Honestly, I had no idea there are SO SO many different types of tofu/beancurd/soy bean made stuffs! And then, I met my lovely hubby who introduced me to a. RECIPE BELOW: The pressed tofu has a nice smoky five spice flavor along with the garlicky onion taste from the chives.
To get started with this recipe, we must first prepare a few ingredients. You can have quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
- Make ready 1/2 lb semi dried beancurd, slice into 1" lengthwise matchsticks
- Make ready 3 cups garlic chives, cut into 1" lengthwise
- Get 1/2 onion, sliced
- Make ready 2 baby bell peppers/carrots
- Make ready Salt and pepper
- Take 2 Tsp olive oil
- Get 2 cloves garlic
The recipe teaches you how to cook Celery and Dry Bean Curd, which tastes mild, tender and crispy, and is one of the home-style dishes in China. Chinese name: 芹菜炒豆干 (qín cài chǎo dòu gān) Characteristics: Celery and Dry Bean Curd tastes mild, tender and crispy. Sauté string bean with touch of garlic and preserved, dried cabbage. Pan-fried chive pocket pancake filled with chive, scrambled egg and dry shrimp, also known as Jiu Cai He Zi (Chinese chive pocket) in Chinese.
Steps to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
- Cut everything into matchsticks and set aside.Rinse garlic chives in water one by one and cut into inch lengthwise.
- Saute onion, bell peppers strips in oil until aromatic for 30s. Add beancurd strips and keep on saute until a little bit golden for 3 and half minutes.
- Add minced garlic and sure for another 30s. Finally add garlic chives and adjust seasoning before plating.
These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll wrappers, these are easy to assemble at home! The Chinese name for these is 韭菜盒子 (jiucai hezi), which translates to "Chive Boxes." Prawn Dumpling with Chives 鮮蝦韭菜餃. Pork and Chinese Chive Filling Dumplings (Boiled) 豬肉韭菜水餃. Enoki Mushroom with Beancurd Roll in Oyster Sauce 蠔皇金菇鮮竹卷.
So that is going to wrap it up for this special food quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
