Japanese rice to make sushi rice
Japanese rice to make sushi rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese rice to make sushi rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese rice to make sushi rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese rice to make sushi rice is something which I’ve loved my whole life. They are fine and they look fantastic.

How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice, only with rice vinegar added to it, and a bit of Japanese method. Put on the stove, and bring to the boil.

To begin with this recipe, we must prepare a few components. You can cook japanese rice to make sushi rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese rice to make sushi rice:
  1. Get 150 g or 1 cup Sushi rice
  2. Prepare 250 g or 1 3/4cups clean water
  3. Make ready Sauce foe Sushi rice mixture
  4. Take 4 Tbsp Mirin
  5. Make ready 3 Tbsp Sugar
  6. Make ready 1 pinch salt

And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. This is my first video cooking class "How to Make Japanese Rice by using a pot". I am going to update more basic Asian food periodically.

Instructions to make Japanese rice to make sushi rice:
  1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
  2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
  3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
  4. Ready to make sushi

It's made by cooking Japanese short-grain rice, which is then seasoned with a mixture of rice vinegar, sugar, and salt. Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without being gluey or gummy. In Japanese, sushi rice is called sushimeshi. Perfect sushi starts with perfect rice which is the basis of sushi.

So that is going to wrap this up with this exceptional food japanese rice to make sushi rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!