Pineapple Beer with a kick
Pineapple Beer with a kick

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple beer with a kick. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can also use a cooler box. To make my Pineapple Beer, I used an empty cooler box and sealed it around the edges of the lid with duct tape and tied it down with 'tie down straps'. Pineapple beer is more than just ordinary pineapple juice.

Pineapple Beer with a kick is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pineapple Beer with a kick is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beer with a kick:
  1. Get 4 pineapples, leaves chopped off and skin washed clean
  2. Get 15 liters warm water, about 50°C (Geyser temperature)
  3. Take 2,5 kg white sugar
  4. Prepare 15 grams yeast
  5. Make ready 8 grams tartaric acid

The bottles I stored on their sides seemed to ferment better than those Cover with a clean dishcloth and leave the mixture to stand in a cool spot, out of the fridge, for up to seven days until it starts to bubble. Pineapple beer is more than just ordinary pineapple juice. And this easy South African recipe requires only three ingredients. Adding more sugar will speed up the process.

Steps to make Pineapple Beer with a kick:
  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
  4. Now add the pineapple cubes and stir the mixture.
  5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
  9. Leave for 6 days – stirring twice a day.
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
  11. Close the caps and put the beer in the fridge. Enjoy chilled.

Leaving it to stand for longer makes the beer stronger. When you taste the beer and are happy with the kick, it. This pineapple punch recipe is festive, fizzy, and easy to make. If you love citrus-packed cocktails or cocktails with ginger beer, you will love this! If you're in need of a crowd-friendly cocktail (with a spicy ginger kick) to sip on this weekend, I've got you covered.

So that’s going to wrap it up with this special food pineapple beer with a kick recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!