Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked eggs in cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked eggs in cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked eggs in cream is something that I have loved my entire life.
These Creamy Baked Eggs are protein packed, super nutritious, and so versatile. Baked eggs are hands-off and easy to prepare for a crowd, perfect for busy mornings or brunch. After searching for a recipe using eggs and cream, I discovered baked eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked eggs in cream using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggs in cream:
- Take 6 eggs
- Take 1/2 teaspoon salt
- Get Paprika 6 tablespoons cream
Cream - I used heavy cream, use half and half for a lighter fare. Cheese - Freshly grated parmesan cheese is the way to go. Salt & Pepper - to taste. How to make creamy parmesan baked eggs.
Instructions to make Baked eggs in cream:
- Break eggs into individual buttered ramekins cover eggs with tablespoon cream
- Place in pan of hot water set in a 375 oven
- Bake slowly about 10 minutes
- Serve with hot buttered toast
- Grated cheese may be added.
Bake the toast until the egg yolks are cooked to your liking. Then give it a good chive shower and go.to.town. The cream thickens in the oven and becomes ALMOST cheese-like. Which is probably why I adore this so much. Seriously, this is such a lovely, hearty, satisfying and comforting breakfast.
So that’s going to wrap this up for this special food baked eggs in cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
