Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian red curry soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
Vegetarian red curry soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetarian red curry soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Make ready 1-2 tbs red curry paste
- Make ready 1 tin coconut milk
- Get 1 clove garlic
- Prepare 300 ml water
- Take 1 tsp fish sauce
- Make ready 1 tin chickpeas
- Take 1 tin sweetcorn
- Make ready 1/2 pack sugar snap peas
- Prepare Optional
- Get 2 squares of egg noodles
The sauce is to die for. Recipe: Best Vegan Recipes from the Editors of Vegetarian Times. Curried Beet and Kale Soup Recipe. This Thai red curry recipe is so easy to make at home!
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. This easy vegan lentil and kale soup is packed with rich flavor from red curry paste and coconut milk, which give an otherwise simple lentil soup a unique Southeast Asian spin. A delicious creamy curry soup loaded with vegetables and exotic spices.
So that’s going to wrap it up with this exceptional food vegetarian red curry soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
