Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light parsnip & apple soup 🥣. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Make ready 3 large parsnips, peeled and diced
- Take 3 stalks celery, sliced
- Get 1 eating apple, peeled cored and diced
- Make ready 750 mls chicken stock
- Make ready Salt and pepper
- Prepare 1-3 tbsp fresh lemon juice
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Instructions to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
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So that is going to wrap it up for this exceptional food light parsnip & apple soup 🥣 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
