Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy mushroom udon soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this easy take on Jjamppong, a classic Korean seafood noodle soup, we're pairing chewy udon, plump shrimp, and tender vegetables with a spicy, savory broth made with gochujang, dried shiitake mushrooms (and the flavorful water they rehydrate in), soy sauce, and more—quickly simmered to. This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich Because udon noodle soups—in American Japanese restaurants anyway—can be a little bland.
Spicy Mushroom Udon Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Mushroom Udon Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mushroom Udon Soup:
- Make ready 500-800 ml vegetable broth
- Take Pre-cooked Udon (here: self-made)
- Get 100-300 g mushrooms (sliced)
- Prepare Vegetables of choice/tofu/.
- Prepare Half an onion (diced)
- Get Half a scallion (diced)
- Take 2-3 garlic gloves (diced)
- Take 2 tsp Sambal Oelek
- Make ready 1 tsp sweet and sour sauce
- Get 0.5 tsp garlic powder
- Make ready 0.5 tsp (white) pepper
- Make ready to taste Salt
Sometimes, there's nothing like slurping up some sumptuous udon to put a smile on your lips, and this udon soup recipe is here to help. A classic noodle soup with a kick! Tender mushrooms and fresh spinach compliment the soup's mild flavor. McCormick Gourmet™ Japanese Seven Spice Shichimi Togarashi gives it a welcome flavor boost.
Steps to make Spicy Mushroom Udon Soup:
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- Saute onions, scallions and garlic in a pot with plenty of oil
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- Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
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- Add pre-cooked Udon.
- Enjoy!
Garnish with extra Japanese Seven Spice at the table. Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer. Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing Asian flavours. And then, everybody talks about how healthy miso soup is. I absolutely love it, and buying the red miso soup paste shouldn't be too difficult, I think all bigger supermarkets would have it in the.
So that’s going to wrap this up with this exceptional food spicy mushroom udon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
