Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood paella. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Seafood Paella is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood Paella is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Get 2 cups uncooked short grain rice
- Prepare 4 cups chicken broth
- Get 1 yellow onion (diced)
- Take 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Prepare 1/2 canned diced tomato
- Prepare Saffron/turmeric powder
- Make ready Paprika powder
- Make ready Salt
- Prepare Pepper
- Take Parsley/spring onion
- Take Olive oil
- Take SEAFOOD :
- Make ready Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Get Clam (clean and soaked)
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.
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