Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fajitas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Fajitas is something that I have loved my whole life.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas - healthy and seriously delish!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Prepare 2 tbsp fresh squeezed lime juice
- Make ready 2 tbsp oil
- Take 1 large garlic clove, minced
- Prepare 1 1/2 tsp ground cumin
- Prepare 1 tsp salt
- Make ready 1/2-1 tsp ground chili (adjust to your desired spice preference)
- Take 1 tbsp fresh chopped cilantro (optional)
- Prepare 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
- Take 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
- Prepare 1 onion thinly sliced
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Steps to make Chicken Fajitas:
- Slice chicken into strips
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
- Transfer chicken to a warm plate, loosely tent with foil and let rest
- Cut peppers and onions into strips
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
- Add chicken strips and cook for about 2-3 minutes.
- Serve with warmed tortillas, sour cream and chopped cilantro
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess! This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef. In this recipe video I will. Put together these easy chicken fajitas and people can create their own masterpieces at the table.
So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
