Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood paella. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Seafood Paella is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood Paella is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Take 2 cups uncooked short grain rice
- Prepare 4 cups chicken broth
- Get 1 yellow onion (diced)
- Take 2 cloves garlic (minced)
- Take 200 g chorizo
- Get 1/2 canned diced tomato
- Make ready Saffron/turmeric powder
- Get Paprika powder
- Get Salt
- Prepare Pepper
- Get Parsley/spring onion
- Take Olive oil
- Take SEAFOOD :
- Prepare Prawn (shelled and devained)
- Take Mussel (clean and soaked)
- Make ready Clam (clean and soaked)
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.
So that is going to wrap it up for this special food seafood paella recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
