Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of minted pea and sprout soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really. Each gives it a subtle yet distinct taste Pea and mint soup tastes equally good, or perhaps even better the next day!
Cream of Minted Pea and Sprout Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cream of Minted Pea and Sprout Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Make ready 300 Grams Fresh Peas
- Take 200 Grams Sprouts
- Make ready 300 mls Cream
- Get 1 teaspoon Minced Garlic
- Prepare About 10 large fresh Mint Leaves
Fresh pea soup is a taste of summer - make it spectacular with a dollop of lime mint cream. Allow the soup to cool for a few minutes, then carefully pour into a food processor and blend to a smooth purée. My cashew cream helps to give the soup some creaminess and richness, and you can use extra for swirling and garnish. I could have multiplied the herbs in the soup (it's tempting, with so many fresh herbs popping up at the market), but I think that sticking to mint and parsley allows for bright, clean.
Instructions to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
Mix creme fraiche or sour cream with chopped mint. To serve, ladle soup into shallow bowls, spoon mint cream in the center of each serving and garnish with reserved peas and sprigs of mint. Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in Return the puree to the pan, season with salt and pepper, and add the remaining peas and stock. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side.
So that is going to wrap this up with this special food cream of minted pea and sprout soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
