Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pea ham hock soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
Pea Ham Hock Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pea Ham Hock Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pea Ham Hock Soup:
- Get 1 ham hock fat trimmed rindless skin off
- Prepare 2 cups frozen peas
- Prepare 2 medium potatoes,peeled cut in cube
- Prepare 2 big carrots peeled and chopped
- Get 3 celery stalks chopped
- Prepare 1 onion chopped
- Make ready 2 tbs olive oil
- Get 2 tbsp seasoning powder
- Prepare 2 L water
While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time.
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
Ham Hock and Butter Bean Soup Allrecipes UK. Ham Hock Soup with Black Eyed Peas Reformation Acres. Ham hock adds a ton of porky flavor to this classic split pea soup. A quick & easy kids dinner recipe perfect for a winters night. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon.
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