Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy fried quail with coriander. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Coriander fries #quarantinespecialrecipe #specialrecipe #cooking #lockdownrecipe #Crispy #Coriander #fries #Tasty and #Healthy #Starter recipe for. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.
Crispy Fried Quail With Coriander is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Fried Quail With Coriander is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried quail with coriander using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Quail With Coriander:
- Take 6 quail, split and clean, rub with lemon juice
- Get 150 ml water to blend the seasoning
- Make ready Ground Spices:
- Make ready 5-7 clove garlic
- Prepare 2 teaspoon turmeric powder
- Get 2 cm gingger
- Make ready 7-10 tablespoon coriander roasted (adjust to your taste)
- Get 1 tablespoon salt
- Get 3-4 lemon grass, thinly sliced
- Take 5 keffir lime leaves
- Take 3 bay leaves
- Get 3 cm galangal
Garnish with fried shallots and coriander. Nasi Lemak topped with Poached Quail Egg. Kinmemai Better White Coconut Rice. on the centre of a plate ( optional with banana leaf ) and topped with poached quail egg, pickled Cucumber , crispy silver baits fish, coriander leafs. For some reason, liver is one of those foods that gets a bad rap.
Steps to make Crispy Fried Quail With Coriander:
- Mix the spices that have been ground with quail, bay leaves, galangal, and lime leaves, stir until evenly and let stand for about 2 hours or it could be overnight.
- Fry the chicken and the seasonings in lots of oil and on medium heat until golden brown.
- If it's cooked, remove it and serve it with a companion according to your taste. - Happy cooking guysss
But I promise you, when cooked right, liver can be delicate and delicious. To dispel a few myths, chicken livers don't taste like iron, they're not strong or tough, they're not bloody. Crispy fried corn kernels-perfect snack for monsoon. Crispy fried corn kernels- During monsoon we all love to have roasted corn cobs. In India we can see hawkers and stalls selling roasted corn on each side and corners of the road.
So that is going to wrap it up for this exceptional food crispy fried quail with coriander recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
