My Cheese & Broccoli Chowder 😉
My Cheese & Broccoli Chowder 😉

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my cheese & broccoli chowder 😉. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Cheese & Broccoli Chowder 😉 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Cheese & Broccoli Chowder 😉 is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have my cheese & broccoli chowder 😉 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cheese & Broccoli Chowder 😉:
  1. Make ready 1 knob Butter
  2. Take 1/4 of a white Onion Diced
  3. Prepare 1/2 tsp dried Basil
  4. Take 8-10 florets Of Broccoli
  5. Get 1 cup ChedderCheese
  6. Prepare 1/2 cup Double cream
  7. Take 1/2 cup Veg stock
  8. Make ready 1 tbls Double cream for the finish

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Steps to make My Cheese & Broccoli Chowder 😉:
  1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
  2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
  3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
  4. Add the soup mix to a blender and blend until creamy and smooth.
  5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
  6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

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