Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb breakfast for dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Low carb Breakfast for Dinner is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Low carb Breakfast for Dinner is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have low carb breakfast for dinner using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low carb Breakfast for Dinner:
- Prepare 4 large eggs
- Take 1 pound turnip roots
- Make ready to taste salt
- Take to taste ground black pepper
- Take 12 ounces canned corn beef
- Take 1 quart water
- Get 1/2 cup finely diced onions
- Make ready as needed nonstick spray
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Instructions to make Low carb Breakfast for Dinner:
- Wash, peel, and dice the turnip roots
- Heavily salt the water and add the turnip roots. Boil till tender.
- Drain the turnip roots
- Finely dice the onion and fry in nonstick sprayed skillet.
- When the onion has turned translucent add the chopped up corn beef
- Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots.
- Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate.
- After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs.
- Add ground black pepper to eggs. Serve I hope you enjoy!
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