Fermented cauliflower with pink pepper corn and chilli 🌳🌶
Fermented cauliflower with pink pepper corn and chilli 🌳🌶

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. In this video I show an easy way to ferment cauliflower.

To begin with this particular recipe, we must prepare a few components. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
  1. Make ready Half cauliflower, chopped in bite size
  2. Make ready 1 handful pink peppercorns
  3. Get 5-6 red dry chilli
  4. Take Few bunches of sage
  5. Take jar Water, just enough to fill in the
  6. Get Salt
  7. Get 1 clean mason jar

Chilli peppers don't all ripen at once. You could freeze them until you have enough, but another way is what I will show you in today's video! 🌶 Quick & Easy Fermented (Probiotic) Hot Peppers & Sauce 🌶. Cauliflower (like other cruciferous veggies such as broccoli and brussel sprouts) is packed full of phytochemicals which are said to help prevent cancer. Just one cup of cauliflower is packed with Vitamin A, Vitamin C and even calcium.

Instructions to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
  1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
  2. Place cauliflower in the clean jar.
  3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
  4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
  5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
  6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

The most incredible cauliflower recipe ever - Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner This was actually my lunch on the day I photographed this - see below. I made some couscous, stirred through butter, salt, pepper and sliced spinach. Once the corn and cauliflower is finished roasting, throw it in the blender with some coconut milk and veggie broth, then you're minutes away from silky soup Place your corn kernels and cauliflower florets on a large baking sheet. Toss them with the oil, vinegar, seasonings, and salt & pepper.

So that is going to wrap it up with this exceptional food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!