Quick Spicy Ramen w/ Leftover Steak
Quick Spicy Ramen w/ Leftover Steak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, quick spicy ramen w/ leftover steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Spicy Ramen w/ Leftover Steak is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick Spicy Ramen w/ Leftover Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

Cook Ramen noodles in boiling water for three minutes. In this episode I'll show you how to make my Spicy Leftover Steak Fajitas recipe. The Best Leftover Steak Recipes on Yummly

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
  1. Take 1/4 Cup chopped steak
  2. Get 1 tsp olive oil
  3. Make ready 1/4 Cup Soy Sauce
  4. Take 1/8 Cup Brown Sugar
  5. Make ready 2 tbs Garlic Chili Sauce
  6. Take 1 pkg Ramen Noodles (discard flavor packet)
  7. Get Sliced green onions

Skirt Steak was seasoned w/salt and pepper and cooked on cast iron high heat in melted Wow, what a wonderful job at making a quick college meal look like it came from a restaurant. ❦. If you're taking the time to purchase and grill skirt steak why not also buy legit ramen noodles and not the instant kind? Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! It doesn't require too many ingredients, and by using ground beef and instant ramen noodles, this dish can't come together any quicker.

Steps to make Quick Spicy Ramen w/ Leftover Steak:
  1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
  2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
  3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
  4. Add noodles to skillet and toss to coat. Sprinkle with green onions.

But instant ramen has grown into a surprisingly sophisticated market in the last few decades They're flavorful, quick to make, and hot as hell. With differing sauce packets, a range of dried vegetables So in the midst of a notably cold winter, I decided to finally determine which spicy instant ramens are as. This quick spicy sesame ramen is JUST as easy and quick so I have a feeling you'll be all over this too. I made this with Spectrum® Organic Cold Infused Garlic and Chili Sesame Oil this time around because FLAVOR! I love that it is already pre-infused for you so all you have to do is get in the kitchen.

So that is going to wrap it up with this special food quick spicy ramen w/ leftover steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!