Red kidney bean soup with smoked ham
Red kidney bean soup with smoked ham

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red kidney bean soup with smoked ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Red kidney bean soup with smoked ham is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red kidney bean soup with smoked ham is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red kidney bean soup with smoked ham:
  1. Make ready 400 g red kidney beans
  2. Make ready 300 g smoked ham, cut to small pieces
  3. Take 3 tbsp oil
  4. Make ready 2 tbsp flour
  5. Prepare 1 tsp paprika powder
  6. Make ready 1 small onion
  7. Take 2 cloves garlic
  8. Take 2 large carrots
  9. Get 2 large parsnips
  10. Make ready salt (bear in mind the ham is already salted)
  11. Prepare pepper
  12. Get chilli (optional)
  13. Take sour cream (optional)
  14. Take For the pasta:
  15. Take 1 egg
  16. Get flour
  17. Make ready pinch salt
  18. Get pinch turmeric

We find red lentils create a. canned, red Kidney beans (drained and rinsed). View top rated Kidney bean and ham soup recipes with ratings and reviews. Our recipe for red beans and rice is flavored with ham hocks or ham bones, along with optional sliced andouille sausage and aromatic vegetables. Add some leftover diced ham or crumbled bacon to the dish if you have it.

Instructions to make Red kidney bean soup with smoked ham:
  1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
  2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

The beans are served over rice with browned smoked sausage, or add the sliced. While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup. Tweaked it quite a bit, leaving out a can of beans and substituting several white potatoes, a sweet potato, and zucchini. Red beans get a bad rap in today's culinary landscape. Rather than being the bland, uninteresting food they're often described as, beans are actually a nutritious Bring the beans to a boil.

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