Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash. I previously made a zucchini Alfredo recipe that I also enjoyed, but I think spaghetti squash Alfredo might be even better.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Get 2-3 large chicken breasts
- Take 4 large zucchini
- Prepare 1 cup heavy cream
- Take 1/4 cup butter
- Get 1 1/2 cups grated parmesan
- Take 3 Tbsp garlic seasoning
- Take 3 Tbsp minced garlic
- Make ready 3 Tbsp butter
- Prepare 1 Tbsp fresh parsley
- Make ready 4 tsp olive oil
- Make ready Salt and pepper
The zucchini was a nice addition to chicken alfredo. I seasoned the chicken with some Italian seasoning. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great Chicken alfredo with pasta is NOT low carb. Have you tried spaghetti squash, that has been cooked in an oven, as a low carb pasta substitute?
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. A creamy, cheesy low carb casserole filled with all the flavors of your favorite Alfredo dish. This recipe is low carb, gluten free, and a Trim Healthy Mama S Fuel. (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb. It's completely low carb with these zucchini noodles.
So that is going to wrap this up with this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
