Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white asparagus soup 🤍🍜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White asparagus soup 🤍🍜 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. White asparagus soup 🤍🍜 is something that I have loved my entire life. They’re fine and they look fantastic.
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. There is nothing better than a fresh, hot asparagus soup in spring.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White asparagus soup 🤍🍜:
- Prepare 1 kg white asparagus (or green)
- Prepare 3 onions
- Prepare 1/2 lemon juice
- Prepare 600 ml water
- Get 2 tbsp sugar
- Get 1 tbsp salt
- Take 100 g butter
- Make ready 2 tbsp flour
- Get 150 ml white wine
- Take 200 ml heavy cream
- Take 1/4 tsp white pepper
- Prepare Salt
- Get Chives for garnish
We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. Add in sliced asparagus stems and whisk in cream. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even kn.
Steps to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
White asparagus has a short growing season (April - June). It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and. A smooth and delicious soup that will warm the cockles of your heart. Enjoy with crusty fresh bread spread with lashings of butter.
So that is going to wrap this up with this exceptional food white asparagus soup 🤍🍜 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
