Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom tom yum goong pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Recipe Notes: * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left in the soup. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.

Mushroom Tom Yum Goong Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Tom Yum Goong Pasta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Take 1 packet fusilli pasta
  2. Make ready 3 tablespoons tom yum paste
  3. Prepare 2 bird’s eye chillies (finely sliced)
  4. Make ready 1 packet shitake mushrooms (sliced)
  5. Prepare 1 teaspoon ginger (blended)
  6. Make ready 2 teaspoons garlic (blended)
  7. Prepare 2 tablespoons brown sugar
  8. Make ready 2 pinch seasalt
  9. Make ready 1 handful coriander leaves (chopped)
  10. Make ready 1 tablespoon greek yoghurt
  11. Make ready 1 lime (squeezed)
  12. Get 250 ml U.H.T coconut milk
  13. Take 5 tablespoons olive oil

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. This Tom Yum soup recipe features step by step image directions. We made an authentic Tom Yum Goong to the T. and without the sugar!

Steps to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the lime juice into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

This is an authentic Tom Yum with shrimp recipe that includes a special shrimp head sauce not often found in other Tom Yum Goong recipes online ( also. Tom Yum Soup (Tom Yam Nam Khon) Asian-flavored pasta with broccoli and oyster mushrooms. Vegetarian, gluten free recipe using Fettuccine Style Brown Rice Pasta and wheat-free tamari sauce. Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes.

So that is going to wrap it up for this special food mushroom tom yum goong pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!