Potato Spinach Fry
Potato Spinach Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato spinach fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Spinach Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato Spinach Fry is something which I have loved my entire life. They’re fine and they look fantastic.

A simple and tasty Potato Spinach Fry recipe is a great option for kid's lunch box. Spinach potato fry is one of the delicious Indian dish which is super. Why you will love this Potato & Spinach Stir Fry?

To get started with this particular recipe, we have to prepare a few components. You can cook potato spinach fry using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato Spinach Fry:
  1. Prepare 1 . Potato - 250gm
  2. Prepare 2 . Spinach - 1 cup chopped
  3. Prepare 3 . Turmeric - 1/4 tsp
  4. Take 4 . Sambar powder - 1 tsp
  5. Take 5 . Salt - as needed
  6. Prepare 7 . Oil - 1 tbsp
  7. Prepare 6 . Cumin - 1/2 tsp

Learn how to make/prepare Spinach & Potato Fry by following this easy recipe. Aloo Palak (Potato Spinach Fry, Urilai keerai varuval) - A quick side dish made with potato and spinach that can be had with chapatti, puri, naan or rice. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients.

Steps to make Potato Spinach Fry:
    1. wash the potatoes and pressure cook 3/4th done. Peel the skin make it cubes. Keep aside. - - 2. Heat oil in kadai add cumin seeds. Once splutter add turmeric powder and salt. Immediately add potato cubes and saute nicely that yellow colour coat to the potatoes. - - 3. Now add the sambar powder and saute. Don't add spinach immediately it will get soggy.
    1. Chop the spinach finely and keep it aside. - - 5. Saute potatoes until it turns crispy. At last here comes spinach. Add spinach by this point. Saute only one time and switch off the flame. - - 6. Spinach get cooked immediately. Serve hot with chapathi or sambar rice.

Stir in reserved potatoes, the butter, salt, and pepper. Potato, Cherry Tomato, and Spinach SaladMadeleine Cocina. Press the spinach with the back of a spoon to extract excess moisture, then chop. Potato Spinach Curry - Aloo Palak Recipe, Alu sukhi sabji, How To Make Potato Spinach Curry Grind the fried jeera and grated coconut in a smooth paste and keep aside. Wash the tur or tuvar dal.

So that is going to wrap this up with this exceptional food potato spinach fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!