Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina cake with cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina Cake with Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Semolina Cake with Cream is something which I have loved my whole life.
Semolina cake with creamy filling and immersed in sugar syrup. It is topped with pistachios for richer taste. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts.
To get started with this recipe, we have to first prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake with Cream:
- Prepare 1 1/2 cup smith semolina
- Prepare 2 can nestle cream (160g)
- Make ready 1/2 cup sugar
- Make ready 1/2 cup oil
- Get 1 cup milk powder
- Prepare 1 tsp baking powder
- Prepare Toppings:
- Take 1 pck thick cream (125ml)
- Get Almond nuts (whole/sliced)
- Take Sauce:
- Prepare 1 1/2 cup evaporated milk
- Take 1/4 cup sugar
Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. Samali is a traditional Greek semolina dessert, flavoured with mastic and drenched in syrup.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
Some blanched almonds are used to decorate the cake on top. If you want to skip the whipped cream, you can decorate the cake with blanched almonds before baking it, as in the traditional recipe. While the cake is cooling, beat the cream cheese. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa.
So that is going to wrap this up for this exceptional food semolina cake with cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
