Pasta with Cherry Tomato Date Sauce
Pasta with Cherry Tomato Date Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta with cherry tomato date sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Make sure to heavily salt water before adding the pasta. This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes.

Pasta with Cherry Tomato Date Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pasta with Cherry Tomato Date Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta with cherry tomato date sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Cherry Tomato Date Sauce:
  1. Prepare 1/2 pound penne pasta
  2. Prepare 25 cherry tomatoes halved
  3. Make ready 1/4 cup white wine
  4. Get 3 dates diced
  5. Take 3 gloves garlic sliced
  6. Get 2 tablespoons Olive oil
  7. Prepare Grated Parmesan cheese

I picked cherry tomatoes yesterday & was just going to mix with green onions , garlic and serve cold. Being the type of person that loves to experiment with food I made this wonderful recipe with pasta. Full-flavored sauce with garlic, basil and olive The result is a sweet, luscious sauce that's amazing by itself with pasta, or delicious anywhere you need tomato sauce. Combine cherry tomatoes, oil, garlic, and salt in a saucepan over medium-low heat.

Steps to make Pasta with Cherry Tomato Date Sauce:
  1. Boil water for pasta. Make sure to heavily salt water before adding the pasta.
  2. In large pan, heat olive oil over medium heat and add tomatoes and garlic
  3. When tomatoes begin to release juices, add the dates to the pan
  4. Add white wine and cook until alcohol is burned off
  5. Add a ladle of pasta water to the pan and continue to cook until tomatoes break down
  6. Strain pasta and add directly to the pan
  7. Top with grated Parmesan cheese and enjoy!

Stir Parmigiano-Reggiano cheese into pasta and season with salt. Classico Tomato & Basil Pasta Sauce. In colorful Naples, the finest pasta sauces start with the freshest ingredients. Here, red ripened tomatoes are combined with fresh basil, fresh onion and fresh garlic to create the perfect sauce for any meal occasion. This Pappardelle Pasta with a Roasted Cherry Tomato Sauce is really Use up those cherry tomatoes before they go bad.

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