Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green pea and smoked eisbein soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This warm, comforting soup is great value for money - and all you have to do is switch on the stove and wait patiently for the ingredients to work their. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead.
Green Pea and Smoked Eisbein Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Pea and Smoked Eisbein Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Prepare 25 ml oil
- Take 1 large onion, chopped
- Make ready 1,2 kg smoked eisbein, not cooked
- Get 3 lt chicken stock
- Prepare 1 bunch parsley, chopped
- Get 1 stem leek, chopped
- Get 3 stalks celery, chopped
- Make ready 2 large carrots, chopped
- Make ready 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Take 750 g green split peas
Serve with sauerkraut and peas for the full experience. Berliner Eisbein: A Recipe for Simmered Pig Knuckles. A pickled and smoked pork hock, the skin grilled it to a golden brown brittly crunch. Served with mustard sauerkrauet and boiled potatotoes.
Instructions to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
An Eisbein, is pickled pork hock, the hindquarter hock is more meaty. Boil peas in the unsalted water until soft, rub through a sieve, add the broth, butter, season with salt, pepper and nutmeg. Melt the bacon or butter and fry the onion. Place the sauerkraut in a saucepan, add wine. Green Pea Soup with Smoked Turkey WingsGarlic And Zest.
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