Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato capsicum crispy fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Capsicum Crispy Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Capsicum Crispy Fry is something that I’ve loved my whole life.
Bangala Dumpa Fry /Crispy Potato Fry in Telugu. ఆలూ మసాలా ఫ్రై కొత్త పద్దతిలో spicy and tasty aloo masala fry in new method potato fry recipe. Capsicum fry recipe with step by step photos. This is a quick & delicious South Indian style potato bell pepper recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato capsicum crispy fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Capsicum Crispy Fry:
- Prepare 1 . Potato - 2 peeled and cubed
- Take 2 . Capsicum - 1 cut into pieces (Any Colour)
- Take 3 . Cumin seeds - 1 tsp
- Get 4 . Pepper powder - 1 tsp crushed
- Take 5 . Garam madala - 1/2 tsp
- Get 6 . Cinnamon - 1/2 inch
- Make ready 7 . Cardamom - 1
- Get 8 . Clove - 1
- Get 9 . Salt water - 5 tbsp (Mix needed salt in water and keep it)
- Prepare 10 . Oil - 2 tbsp
It goes well with rice, rasam rice, curd rice, with rotis and as a filling for bread. Rinse well, drain water and set aside. Heat oil in a kadai - add mustard seeds let it splutter then add jeera, add crushed garlic. Shallow fried crispy potatoes in spicy curry powder which is very easy to make in minutes.
Instructions to make Potato Capsicum Crispy Fry:
- Heat oil in kadai add cumin seeds, cinnamon, cardamom, clove. Once cumin seeds done add cubed potatoes. Sprinkle little water close with lid and cook for 1 minute. Do this in medium flame.
- Sprinkle water every 1 to 2 minutes, close and cook. Serve 1 tbsp of water for capsicum. Once potato 75% done add cubed capsicum.
- Sprinkle remaining water and cook in low flame. Be careful don't over cook the potato. Whenever need water add. Don't overdose it
- Add crushed pepper and pinch of garam masala. Roast until potato turns very crispy. Serve hot with rice dishes or roti.
This is definitely one of the easiest of all potato fries and gets good reception at home… be it for regular at home meal or lunch box is sure one good accompaniment for curd rice, sambar sadam or rasam. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories. The combination of Potato and Capsicum (Bell Peppers) is simply awesome.
So that’s going to wrap it up with this exceptional food potato capsicum crispy fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
