Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese pan-fried daikon shreds & bacon pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown. Both the steamed and pan-fried varieties are commonly served topped with spring onions. The versions served by hawkers in Johor and Singapore, where Teochews live, are typically prepared by frying the daikon cake with chopped preserved turnip, diced garlic, eggs, and.
Taiwanese pan-fried daikon shreds & bacon pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Taiwanese pan-fried daikon shreds & bacon pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
- Take Filling
- Make ready half Daikon
- Prepare 2 Spring onion
- Make ready 100 g Bacon
- Get 1 Tablespoon Dry shrimp
- Get 1 teaspoon Lard
- Prepare 1 Tablespoon Sesame oil
- Prepare 1 teaspoon Sugar
- Make ready 1 teaspoon White pepper powder
- Get 1 teaspoon Salt
- Prepare Pie dough
- Make ready 300 g Plain flour
- Get 2 Tablespoons Lard
- Take 1.5 teaspoons Salt
- Prepare 40 cc Hot water
- Get 200 cc Cold water
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered In Japan, you can often find daikon being served as an accompaniment to deep-fried dishes or any heavier meals as it is well known for its detox. Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the year, winter is when daikon is at its tastiest.
Steps to make Taiwanese pan-fried daikon shreds & bacon pie:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
- Add all other filling ingredients and mix them well.
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
- Flat one small dough and make a bowl shape. Put some filling in.
- Slowly wrap the filling in and twist the dough a bit in order to seal it.
- Flat the pie gently.
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.
Daikon Radish is an Outstanding Digestive Aid and Improves Blood Circulation. To Get the most out of Daikon Radish, Apply the most Suitable Cooking Method to. I went to the farmers market yesterday and the farmer gave me a great deal on daikon. Some easy dishes using daikon: daikon and carrot pickle (S&P and white vinegar). daikon in a spicy dressing (Chinese black rice vinegar; chile paste; daikon ; chile. If you've never had turnip cake (also known as daikon cake and lo bak go), it may not sound like the most delicious thing at first.
So that’s going to wrap it up with this exceptional food taiwanese pan-fried daikon shreds & bacon pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
