Quick Chicken Noodle Soup
Quick Chicken Noodle Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen?

To begin with this particular recipe, we have to first prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Noodle Soup:
  1. Make ready 2 tablespoons olive oil
  2. Take 1 cup carrots, peeled and sliced thin
  3. Get 1 cup celery, sliced thin
  4. Make ready 1 cup onion diced
  5. Make ready 2 cloves garlic, minced
  6. Make ready 64 oz chicken broth (or more if desired)
  7. Get 2 Bay leaves
  8. Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  9. Get 1/2 teaspoon dried oregano
  10. Make ready 1 teaspoon black pepper
  11. Take 12 oz wide egg noodles
  12. Make ready 2 cups shredded cooked chicken
  13. Prepare 3-4 Tablespoons fresh parsley
  14. Make ready 1 Tablespoon lemon juice (optional)
  15. Prepare to taste Salt

Homemade Chicken Noodle Soup is one of my childhood favorites! A rich, flavorful broth and tender chunks of chicken are mixed with loads of fresh vegetables. Quick weeknight chicken pho from expert Andrea Nguyen! A few years ago, I'd never even heard of pho, let alone tasted it.

Steps to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house. I always enjoy having this soup on a colder day. I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too. Easy Chicken Chicken Recipes Poultry Carrot Soup Vegetable Soup Carrot Recipes Soup Noodles Celery Winter.

So that’s going to wrap it up with this special food quick chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!