Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arbi fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to.
Arbi Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Arbi Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have arbi fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arbi Fry:
- Get 250 gms . Arbi
- Prepare 3 tbsp . Oil
- Take 1/2 tsp . Ginger garlic - crushed
- Take 1/4 tsp . Turmeric powder
- Prepare 1 tsp . Chilli powder
- Get 1 tsp . Coriander powder
- Take As needed . Salt
- Get 1/2 tsp . Garam masala
- Prepare 1 tsp . Lemon juice
It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Instead try this arbi taro fry recipe.yum crunchy fries. Arbi is a starchy root vegetable, very similar to yams or potatoes.
Instructions to make Arbi Fry:
- Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
- In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
- Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
- Serve hot with any rice dishes. I served with sambar rice
It is also known as colocasia root or taro root in English. Arbi Fry is a crisp, stir fried dry curry and can be a great side dish with rice or rotis. Heat oil in a pan and add chopped chamadumpalu in to a pan. Fry them until they becomes golden brown color. Vahrehvah : Arbi Fry, is very simple and delicious recipe with fresh spices like chilli powder and curry leaves.
So that’s going to wrap this up with this exceptional food arbi fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
