Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, green pea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer.
Green pea soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Green pea soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have green pea soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green pea soup:
- Get 500 g frozen peas
- Take 1 onion
- Prepare 3 garlic cloves
- Get Handful spinach leaves
- Prepare 1 cup vegetable stock
- Get 2 cubes butter
- Get 1 tsp olive oil
- Get 1/2 red bell pepper
- Get 1/2 yellow bell pepper
- Take 1/2 cup boiled beans (i ised four bean mix can)
- Get 1 lemon
- Make ready 1 tsp parsley
- Prepare 2 tsp cream
- Take to taste Sea salt
- Make ready to taste Pepper
- Make ready Chilli flakes for garnishing
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
Instructions to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Green pea soup can be served with slice of bread or with rice. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed.
So that’s going to wrap it up for this special food green pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
