Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quick rajma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Rajma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick Rajma is something which I’ve loved my whole life. They’re fine and they look fantastic.
Rajma with rice is my favorite!! I have tried to upload a simple video here. Suggest you to use two pressure cookers simultaneously to save time.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quick Rajma:
- Prepare 2 big onion diced
- Get 6 tomatoes diced
- Take 1 piece ginger estimated
- Get 3 cloves garlic
- Take 1 tablespoon kasoori methi
- Get 1 tablespoon kitchen king
- Take 1 tablespoon rajma masala
- Get Approximately 2 tablespoon salt
- Prepare 1 tablespoon turmeric
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon cumin seeds
- Make ready leaves Few curry patta
- Take leaves Few holy BASIL
- Get 1 cup full boiled rajma
How to Make Best Punjabi Rajma Masala Quick - Dhaba Style!! - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry.
Steps to make Quick Rajma:
- First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
- Now blend tomatoes
- Now in a heavy base pan first put only paste of onion
- Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
- Now in same pan put some oil and roast cumin seeds
- Add it to onion mixture and let cook on high flame constantly
- When it looks golden add tomatoes paste and dry roast spices together
- Now stay on high flame and stir constantly
- When it start leaving oil just then curry is ready
- Add boiled rajma any time and add estimated water to make thick gravy
- Enjoy quick rajma
Rajma chawal is one of the regulars at any Punjabi house. It is an easy and quick recipe where rajma is cooked with different spices and served with steamed rice. Easy Instant Pot recipe for Indian kidney beans curry, Rajma. Make it with dry or canned beans and enjoy this vegan & gluten-free curry with basmati rice. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.
So that’s going to wrap this up for this special food quick rajma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
