Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick homemade cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The glaze is perfect too! (Try heating it before pouring.) Quick tip: Add more filling to the roll than what the recipe says. 😉. Quick Homemade Cinnamon Rolls Recipe will help you make soft,featherlight,airy and fluffy cinnamon rolls in less than two hours. Ingredients needed to make Quick Homemade Cinnamon Rolls.
Quick homemade cinnamon rolls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Quick homemade cinnamon rolls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick homemade cinnamon rolls:
- Make ready for the dough:
- Make ready 2 & 3/4 cups of flour
- Get 3 tablespoons granulated sugar
- Make ready 1 teaspoon salt
- Make ready 1 package dry instant yeast
- Take 1/2 cup water
- Make ready 1/4 cup milk
- Take 2 tablespoons butter
- Prepare 1 egg
- Prepare For the filling:
- Get 1/2 cup butter softened
- Get 1/4 cup brown sugar
- Get 2 tablespoons cinnamon
- Prepare For the icing:
- Make ready 1 cup powdered sugar
- Get 3 tablespoons milk
- Make ready 1 teaspoon vanilla extract
They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. These Homemade Cinnamon rolls with a cream cheese glaze are the best! Your family will fall in love with them. When I took them out of the oven I couldn't believe how fluffy and perfect they were.
Steps to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. Whip up these Easy No Yeast Cinnamon Rolls Fast!
So that’s going to wrap this up with this special food quick homemade cinnamon rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
